Organic Eating on a Dime

In this workshop session at the August 2006 Illinois Renewable Energy Fair , Lisa Kivirist and John Ivanko explore simple, creative approaches to insure that organic, healthy eating needn't cost more. John and Lisa are the proprietors of Wisconsin bed & breakfast Inn Serendipity http://www.innserendipity.com and authors of Rural Renaissance: Renewing the Quest for the Good Life (New Society Publishers http://www.ruralrenaissance.org